Global Pro Chef Choice

Finding the Best German Knife for Your Kitchen

When it comes to German knives, two top options are the SNFSchneidteufel Gourmet 8 inch Chef Knife and the Kitchen SNF Global Avant 7 Inch Santoku Knife. But which one is right for your cooking needs? We'll compare the key features of each to help you decide.

SNFSchneidteufel Chef Knife

- 8 inch blade made of X50CrMoV German stainless steel for durability and edge retention. This high-carbon steel prevents corrosion and rust.

- Ergonomic triple rivet classic handle provides comfort and control when chopping, slicing, and dicing. The full tang construction adds balance. 

- Comes with 4 steak knives and a boning knife for meat prep tasks. The accessories make this an ideal starter knife set.

Kitchen SNF Santoku Knife

- 7 inch blade crafted from German stainless steel keeps a razor-sharp edge.

- Triple rivet classic handle fits comfortably in your hand for easy maneuvering.

- Santoku-style blade is ideal for precise chopping, slicing, and mincing of fruits, vegetables, and meat. The wide sheepsfoot edge adds stability.

Both knives are made with robust German steel and have ergonomic handles. The SNFSchneidteufel is better for those wanting a full set of knives. But the Kitchen SNF santoku offers a nimble blade perfect for chopping. Evaluate your cooking style and needs to decide which is best suited for your kitchen. High-quality German knives are a smart investment for home cooks.