Phoenix Damascus 5" Steak Knife

Steak knives are used primarily on hard plates rather than on the soft surface of a cutting board. The blade of a good steak knife needs to endure a lengthened usage period without requiring sharpening too frequently. Steak knives are perfect for slicing into most type of meats, and can also be used for anything that requires a clean cut.
Type:

Steak Knife

Features:

Japanese AUS10 37-layered DAMASCUS steel (Core layer made from AUS10 at 60+/-1 HRC, achieving unique formation of high Carbon, Chromium, Vanadium, Molybdenum and Cobalt)
Enhanced hardness and anti-corrosion properties through advanced heat treatment technology
Symmetrical precision V-shape durable cutting edge through automated German ground machines
Full edge design providing razor-sharpness across the full cutting edge
Spanish MICARTA wood with ergonomically designed handle offering maximum comfort, easy handling and perfect balance
Stainless steel bolster for added weight and balance
CATRA testing approved

Measurements:

5"/ 130mm