The Chef’s Knife was traditionally designed for the large meat cuts. However, the versatile characteristics of the knife allows it to be almost perfect for every task in the kitchen, including chopping, mincing and slicing.
German 1.4116 high carbon MoV stainless steel blade
Enhanced hardness and anti-corrosion properties through advanced heat treatment technology
Symmetrical precision V-shape durable cutting edge through computerized German ground machines
Full edge design providing razor-sharpness across the full cutting edge
Full-Tang blade extends from the tip of knife to end of handle, achieving perfect weight balance
Classic triple-riveted ergonomically designed handle offering extra grip, durability and comfort
Stainless steel bolster for added weight and balance
CATRA testing approved
Frequently bought together
Pro-Cut Forged 8" Chef's Knife
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