Vendor: SNFSchneidteufel

Pro Cut Forged 3.5’ Inch Paring Knife

In stock
Regular price $32.00 USD Sale price $32.00 USD Regular price $46.00 USD
Sale $14.00 USD (30.43%)
Shipping calculated at checkout.

Elite Pro Cut 3.5" Paring Knife by SNF Schneidteufel Global

Discover the art of precision with the Pro Cut Forged 3.5" Paring Knife, handcrafted from X50CrMoV stainless steel for ultimate quality and resilience. Its ergonomic design marries function with style, indispensable for any kitchen connoisseur.

  • Forged from high-end X50CrMoV stainless steel, ensuring lasting sharpness.
  • Inclusive of paramount paring and chef knives catering to diverse culinary tasks.
  • Sleek, contemporary design augmenting your kitchen aesthetics.

Step into the realm of unrivaled cooking with the Pro Cut Forged 3.5" Paring Knife, epitomizing SNF Schneidteufel Global's commitment to innovative kitchenware. Enhance your gourmet creations effortlessly.

Essential Features

  • Elite Material: X50CrMoV stainless steel construction promises lasting performance.
  • Vital Knife Pair: Includes a 3.5-inch paring knife complemented by a chef knife, conquering all kitchen feats.
  • Refined Aesthetics: Exhibits a shimmering silver finish, echoing the essence of modern kitchen design.

Specifications at a Glance

  • Material: Pristine X50CrMoV stainless steel
  • Size: Precision-cut 3.5 inches
  • Look: Elegant silver sheen

Operational Guide

  1. Unveil the craftsmanship of the Pro Cut Forged 3.5" Paring Knife and savor its design.
  2. Engage the paring knife for intricate operations like garnishing and peeling with finesse.
  3. Deploy the chef knife for wide-ranging cuts, including chopping and dicing with ease.
  4. Witness the harmony of practicality and sophistication in your culinary haven.

Frequently Asked Queries

  • Composition of the knife? Precision-engineered from X50CrMoV stainless steel for excellence.
  • Paring knife's optimal use? Tailored for detailed tasks requiring precision, such as peeling and intricate cutting.